S.No | Subject Code | Subject |
---|---|---|
I YEAR | ||
1 | HMTS001-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS001-02 | HOTEL & TOURISM INDUSTRY |
3 | HMTS001-03 | FRONT OFFICE MANAGEMENT - I |
4 | HMTS001-04 | F & B PRODUCTION MANAGEMENT - I |
5 | HMTS001-05 | F & B SERVICE MANAGEMENT - I |
6 | HMTS001-06 | HOUSEKEEPING MANAGEMENT - I |
7 | HMTS001-07 | PRACTICAL - I |
8 | HMTS001-08 | PRACTICAL - II |
9 | HMTS001-09 | PRACTICAL - III |
10 | HMTS001-10 | PRACTICAL - IV |
11 | HMTS001-11 | PRACTICAL - V |
12 | HMTS001-12 | PRACTICAL - VI |
II YEAR | ||
13 | HMTS001-13 | TOURISM MANAGEMENT |
14 | HMTS001-14 | FRONT OFFICE MANAGEMENT - II |
15 | HMTS001-15 | F & B PRODUCTION MANAGEMENT - II |
16 | HMTS001-16 | F & B SERVICE MANAGEMENT - II |
17 | HMTS001-17 | HOTEL ACCOUNTING & BOOK KEEPING |
18 | HMTS001-18 | PRACTICAL - VII |
19 | HMTS001-19 | PRACTICAL - VIII |
20 | HMTS001-20 | PRACTICAL - IX |
21 | HMTS001-21 | PRACTICAL - X |
22 | HMTS001-22 | PRACTICAL - XI |
S.No | Subject Code | Subject |
---|---|---|
I YEAR | ||
1 | HMTS002-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS002-02 | FRONT OFFICE MANAGEMENT - I |
3 | HMTS002-03 | FOOD & BEVARAGE SERVICE MANAGEMENT - I |
4 | HMTS002-04 | ACCOMMODATION OPERATION MANAGEMENT -I |
5 | HMTS002-05 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
6 | HMTS002-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
7 | HMTS002-07 | PRACTICAL - I |
8 | HMTS002-08 | PRACTICAL - II |
9 | HMTS002-09 | PRACTICAL - III |
10 | HMTS002-10 | PRACTICAL - IV |
11 | HMTS002-11 | PRACTICAL - V |
12 | HMTS002-12 | PRACTICAL - VI |
II YEAR | ||
13 | HMTS002-13 | ACCOMMODATION OPERATION MANAGEMENT - II |
14 | HMTS002-14 | FRONT OFFICE MANAGEMENT - II |
15 | HMTS002-15 | F & B PRODUCTION MANAGEMENT - II |
16 | HMTS002-16 | F & B SERVICE MANAGEMENT - II |
17 | HMTS002-17 | HOTEL ACCOUNTANCY & HYGEINE AND SANITATION |
18 | HMTS002-18 | PRACTICAL - VII |
19 | HMTS002-19 | PRACTICAL - VIII |
20 | HMTS002-20 | PRACTICAL - IX |
21 | HMTS002-21 | PRACTICAL - X |
22 | HMTS002-22 | PRACTICAL - XI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS003-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS003-02 | FRONT OFFICE MANAGEMENT - I |
3 | HMTS003-03 | FOOD & BEVARAGE SERVICE MANAGEMENT - I |
4 | HMTS003-04 | ACCOMMODATION OPERATION MANAGEMENT -I |
5 | HMTS003-05 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
6 | HMTS003-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
7 | HMTS003-07 | HOTEL ACCOUNTANCY & HYGEINE AND SANITATION |
8 | HMTS003-08 | PRACTICAL - I |
9 | HMTS003-09 | PRACTICAL - II |
10 | HMTS003-10 | PRACTICAL - III |
11 | HMTS003-11 | PRACTICAL - IV |
12 | HMTS003-12 | PRACTICAL - V |
13 | HMTS003-13 | PRACTICAL - VI |
14 | HMTS003-14 | PRACTICAL - VII |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS004-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS004-02 | HOUSEKEEPING(CLEANING) |
3 | HMTS004-03 | LINEN/LAUNDARY |
4 | HMTS004-04 | FIRST AID/HYGEINE/MAINTENANCE |
5 | HMTS004-05 | ADVANCED HOUSEKEEPING |
6 | HMTS004-06 | ELEMENTS OF INTERIOR DECORATION |
7 | HMTS004-07 | PRACTICAL - I |
8 | HMTS004-08 | PRACTICAL - II |
9 | HMTS004-09 | PRACTICAL - III |
10 | HMTS004-10 | PRACTICAL - IV |
11 | HMTS004-11 | PRACTICAL - V |
12 | HMTS004-12 | PRACTICAL - VI |
S.No | Subject Code | Subject |
---|---|---|
I YEAR | ||
1 | HMTS005-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS005-02 | FRONT OFFICE MANAGEMENT - I |
3 | HMTS005-03 | FOOD & BEVARAGE SERVICE MANAGEMENT - I |
4 | HMTS005-04 | ACCOMMODATION OPERATION MANAGEMENT -I |
5 | HMTS005-05 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
6 | HMTS005-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
7 | HMTS005-07 | PRACTICAL - I |
8 | HMTS005-08 | PRACTICAL - II |
9 | HMTS005-09 | PRACTICAL - III |
10 | HMTS005-10 | PRACTICAL - IV |
11 | HMTS005-11 | PRACTICAL - V |
12 | HMTS005-12 | PRACTICAL - VI |
II YEAR | ||
13 | HMTS005-13 | ELEMENTS OF MANAGEMENT PRINCIPLES |
14 | HMTS005-14 | FRONT OFFICE MANAGEMENT - II |
15 | HMTS005-15 | F & B PRODUCTION MANAGEMENT - II |
16 | HMTS005-16 | F & B SERVICE MANAGEMENT - II |
17 | HMTS005-17 | HOTEL ACCOUNTANCY & HYGEINE AND SANITATION |
18 | HMTS005-18 | PRACTICAL - VII |
19 | HMTS005-19 | PRACTICAL - VIII |
20 | HMTS005-20 | PRACTICAL - IX |
21 | HMTS005-21 | PRACTICAL - X |
22 | HMTS005-22 | PRACTICAL - XI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS006-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS006-02 | INTRODUCTION TO TOURISM ADMINISTRATION |
3 | HMTS006-03 | TOURISM PRODUCT SELLING |
4 | HMTS006-04 | MANAGEMENT OF TRAVEL AGENCY,TOUR OPEARTIONS BUSINESS AND HOTEL INDUSTRY |
5 | HMTS006-05 | PRACTICAL - I |
6 | HMTS006-06 | PRACTICAL - II |
7 | HMTS006-07 | PRACTICAL - III |
8 | HMTS006-08 | PRACTICAL - IV |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS007-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS007-02 | BAKERY BAKING TECHNIQUES |
3 | HMTS007-03 | PRACTICAL - I |
4 | HMTS007-04 | PRACTICAL - II |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS008-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS008-02 | TRAVEL COUNSULLING TECHNIQUES |
3 | HMTS008-03 | PRACTICAL - I |
4 | HMTS008-04 | PRACTICAL - II |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS009-01 | TOMATO KETCHUP / PICKLES TECHNIQUES |
2 | HMTS009-02 | TRAVEL COUNSULLING TECHNIQUES |
3 | HMTS009-03 | PRACTICAL - I |
4 | HMTS009-04 | PRACTICAL - II |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS010-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS010-02 | FOOD SCIENCE & NUTRITION |
3 | HMTS010-03 | FOOD & BEVARAGE PRODUCTION |
4 | HMTS010-04 | PRACTICAL - I |
5 | HMTS010-05 | PRACTICAL - II |
6 | HMTS010-06 | PRACTICAL - III |