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Course Details

BAKERY BAKING TECHNICIAN

S.No Subject Code Subject
1 HMTS007-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS007-02 BAKERY BAKING TECHNIQUES
3 HMTS007-03 PRACTICAL - I
4 HMTS007-04 PRACTICAL - II

TRAVEL COUNSELORS

S.No Subject Code Subject
1 HMTS008-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS008-02 TRAVEL COUNSULLING TECHNIQUES
3 HMTS008-03 PRACTICAL - I
4 HMTS008-04 PRACTICAL - II

PREPARATION OF TOMATO KETCHUP/PICKLES

S.No Subject Code Subject
1 HMTS009-01 TOMATO KETCHUP / PICKLES TECHNIQUES
2 HMTS009-02 TRAVEL COUNSULLING TECHNIQUES
3 HMTS009-03 PRACTICAL - I
4 HMTS009-04 PRACTICAL - II

CANNING AND PRESERVATION

S.No Subject Code Subject
1 HMTS014-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS014-02 CANNING AND PRESERVATION
3 HMTS014-03 FOOD SCIENCE & NUTRITION
4 HMTS014-04 PRACTICAL - I
5 HMTS014-05 PRACTICAL - II
6 HMTS014-06 PRACTICAL - III

TOURIST GUIDE

S.No Subject Code Subject
1 HMTS015-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS015-02 GENERAL TOURISM
3 HMTS015-03 PSYCHOLOGY & COMMUNICATION & FIRST AID
4 HMTS015-04 INDIAN GEOGRAPHY - INDIAN HISTORY
5 HMTS015-05 ELEMENTS OF PHOTOGRAPHY
6 HMTS015-06 PRACTICAL - I
7 HMTS015-07 PRACTICAL - II
8 HMTS015-08 PRACTICAL - III
9 HMTS015-09 PRACTICAL - IV
10 HMTS015-10 PRACTICAL - V

SNACKS PRESERVATION

S.No Subject Code Subject
1 HMTS016-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS016-02 SNACKS PRESERVATION TECHNIQUES
3 HMTS016-03 PRACTICAL - I
4 HMTS016-04 PRACTICAL - II

COUNTER SALE/RESERVATION ASSISTANT

S.No Subject Code Subject
1 HMTS017-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS017-02 RESERVATION TECHNIQUES
3 HMTS017-03 PRACTICAL - I
4 HMTS017-04 PRACTICAL - II

VINEGAR MAKING

S.No Subject Code Subject
1 HMTS018-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS018-02 VINEGAR MAKING METHODS
3 HMTS018-03 PRACTICAL - I
4 HMTS018-04 PRACTICAL - II

BELL CAPTION

S.No Subject Code Subject
1 HMTS019-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS019-02 BELL CAPTION METHODS
3 HMTS019-03 PRACTICAL - I
4 HMTS019-04 PRACTICAL - II

SMALL HOTEL & MOTEL OPERATING TECHNIQUES

S.No Subject Code Subject
1 HMTS020-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS020-02 SMALL HOTEL & MOTEL OPERATING TECHNIQUES
3 HMTS020-03 PRACTICAL - I
4 HMTS020-04 PRACTICAL - II