| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS021-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS021-02 | VEGETABLE CARVING TECHNIQUES |
| 3 | HMTS021-03 | PRACTICAL - I |
| 4 | HMTS021-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS022-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS022-02 | FISH FOOD PROCESSING METHODS |
| 3 | HMTS022-03 | PRACTICAL - I |
| 4 | HMTS022-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS023-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS023-02 | FRUIT PROCESSING METHODS |
| 3 | HMTS023-03 | PRACTICAL - I |
| 4 | HMTS023-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS024-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS024-02 | ATTENDANTS TRAINING |
| 3 | HMTS024-03 | PRACTICAL - I |
| 4 | HMTS024-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS025-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS025-02 | GENERAL RECEPTION TECHNIQUES |
| 3 | HMTS025-03 | PRACTICAL - I |
| 4 | HMTS025-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS027-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS027-02 | FOOD AND BEVARAGE SERVICE METHODS |
| 3 | HMTS027-03 | PRACTICAL - I |
| 4 | HMTS027-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS030-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS030-02 | CATERING TECHNIQUES |
| 3 | HMTS030-03 | PRACTICAL - I |
| 4 | HMTS030-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS031-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS031-02 | SNACKS PRODUCTION METHODS |
| 3 | HMTS031-03 | PRACTICAL - I |
| 4 | HMTS031-04 | PRACTICAL - II |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS048-01 | BASIC UNIT OF FACTORY OPERATIONS |
| 2 | HMTS048-02 | PRESERVATION AND PROCESSING |
| 3 | HMTS048-03 | SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES |
| 4 | HMTS048-04 | FOOD SCIENCE |
| 5 | HMTS048-05 | PRACTICAL - I |
| 6 | HMTS048-06 | PRACTICAL - II |
| 7 | HMTS048-07 | PRACTICAL - III |
| 8 | HMTS048-08 | PRACTICAL - IV |
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS049-01 | AVIATION PERFORMANCE AND MANAGEMENT |
| 2 | HMTS049-02 | TRAVEL AND TOURISM |
| 3 | HMTS049-03 | FARES AND TICKETING |
| 4 | HMTS049-04 | GLOBAL TOURISM |
| 5 | HMTS049-05 | INTERNATIONAL TOURISM DEVELOPMENT AND REGULATIONS |
| 6 | HMTS049-06 | PRACTICAL - I |
| 7 | HMTS049-07 | PRACTICAL - II |
| 8 | HMTS049-08 | PRACTICAL - III |
| 9 | HMTS049-09 | PRACTICAL - IV |
| 10 | HMTS049-10 | PRACTICAL - V |