S.No | Subject Code | Subject |
---|---|---|
1 | HMTS003-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS003-02 | FRONT OFFICE MANAGEMENT - I |
3 | HMTS003-03 | FOOD & BEVARAGE SERVICE MANAGEMENT - I |
4 | HMTS003-04 | ACCOMMODATION OPERATION MANAGEMENT -I |
5 | HMTS003-05 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
6 | HMTS003-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
7 | HMTS003-07 | HOTEL ACCOUNTANCY & HYGEINE AND SANITATION |
8 | HMTS003-08 | PRACTICAL - I |
9 | HMTS003-09 | PRACTICAL - II |
10 | HMTS003-10 | PRACTICAL - III |
11 | HMTS003-11 | PRACTICAL - IV |
12 | HMTS003-12 | PRACTICAL - V |
13 | HMTS003-13 | PRACTICAL - VI |
14 | HMTS003-14 | PRACTICAL - VII |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS004-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS004-02 | HOUSEKEEPING(CLEANING) |
3 | HMTS004-03 | LINEN/LAUNDARY |
4 | HMTS004-04 | FIRST AID/HYGEINE/MAINTENANCE |
5 | HMTS004-05 | ADVANCED HOUSEKEEPING |
6 | HMTS004-06 | ELEMENTS OF INTERIOR DECORATION |
7 | HMTS004-07 | PRACTICAL - I |
8 | HMTS004-08 | PRACTICAL - II |
9 | HMTS004-09 | PRACTICAL - III |
10 | HMTS004-10 | PRACTICAL - IV |
11 | HMTS004-11 | PRACTICAL - V |
12 | HMTS004-12 | PRACTICAL - VI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS006-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS006-02 | INTRODUCTION TO TOURISM ADMINISTRATION |
3 | HMTS006-03 | TOURISM PRODUCT SELLING |
4 | HMTS006-04 | MANAGEMENT OF TRAVEL AGENCY,TOUR OPEARTIONS BUSINESS AND HOTEL INDUSTRY |
5 | HMTS006-05 | PRACTICAL - I |
6 | HMTS006-06 | PRACTICAL - II |
7 | HMTS006-07 | PRACTICAL - III |
8 | HMTS006-08 | PRACTICAL - IV |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS010-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS010-02 | FOOD SCIENCE & NUTRITION |
3 | HMTS010-03 | FOOD & BEVARAGE PRODUCTION |
4 | HMTS010-04 | PRACTICAL - I |
5 | HMTS010-05 | PRACTICAL - II |
6 | HMTS010-06 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS011-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS011-02 | FOOD & BEVARAGE SERVICE MANAGEMENT |
3 | HMTS011-03 | HOTEL & TOURISM INDUSTRY |
4 | HMTS011-04 | FOOD SCIENCE & NUTRITION |
5 | HMTS011-05 | PRACTICAL - I |
6 | HMTS011-06 | PRACTICAL - II |
7 | HMTS011-07 | PRACTICAL - III |
8 | HMTS011-08 | PRACTICAL - IV |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS012-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS012-02 | BAKERY & CONFECTIONERY PRODUCTION |
3 | HMTS012-03 | FOOD SCIENCE & NUTRITION |
4 | HMTS012-04 | PRACTICAL - I |
5 | HMTS012-05 | PRACTICAL - II |
6 | HMTS012-06 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS013-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS013-02 | FRONT OFFICE ANAGEMENT |
3 | HMTS013-03 | PERSONALITY DEVELOPEMENT SKILLS |
4 | HMTS013-04 | PRACTICAL - I |
5 | HMTS013-05 | PRACTICAL - II |
6 | HMTS013-06 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS026-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS026-02 | TOURISM MANAGEMENT |
3 | HMTS026-03 | TOURISMS & TRAVEL TECHNIQUES |
4 | HMTS026-04 | PRACTICAL - I |
5 | HMTS026-05 | PRACTICAL - II |
6 | HMTS026-06 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS028-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS028-02 | HOUSE KEEPING (CLEANING) |
3 | HMTS028-03 | LINEN / LAUNDARY |
4 | HMTS028-04 | FIRST AID / HYGEINE / MAINTENANCE |
5 | HMTS028-05 | ADVANCED CORPORATE HOUSEKEEPING |
6 | HMTS028-06 | ELEMENTS OF INTERIOR DECORATION |
7 | HMTS028-07 | PRACTICAL - I |
8 | HMTS028-08 | PRACTICAL - II |
9 | HMTS028-09 | PRACTICAL - III |
10 | HMTS028-10 | PRACTICAL - IV |
11 | HMTS028-11 | PRACTICAL - V |
12 | HMTS028-12 | PRACTICAL - VI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS029-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS029-02 | FOOD SCIENCE & NUTRITION |
3 | HMTS029-03 | PROFESSIONAL COOOKERY |
4 | HMTS029-04 | PRACTICAL - I |
5 | HMTS029-05 | PRACTICAL - II |
6 | HMTS029-06 | PRACTICAL - III |