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Course Details

BSS DIF PRESERVATION

S.No Subject Code Subject
1 HMTS032-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS032-02 PRINCIPLES OF NUTRITION
3 HMTS032-03 PRINCIPLES OF FOOD PRESERVATION
4 HMTS032-04 FOOD MICROBIOLOGY
5 HMTS032-05 INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION
6 HMTS032-06 PACKING,STORING,MARKETING AND QUALITY CONTROLLING
7 HMTS032-07 PRACTICAL - I
8 HMTS032-08 PRACTICAL - II
9 HMTS032-09 PRACTICAL - III
10 HMTS032-10 PRACTICAL - IV
11 HMTS032-11 PRACTICAL - V
12 HMTS032-12 PRACTICAL - VI

POST DIPLOMA IN HOSPITALITY MANAGEMENT

S.No Subject Code Subject
1 HMTS033-01 FRONT OFFICE MANAGEMENT
2 HMTS033-02 F & B PRODUCTION MANAGEMENT
3 HMTS033-03 F & B SERVICE MANAGEMENT
4 HMTS033-04 HOTEL ACCOUNTING & BOOK KEEPING
5 HMTS033-05 PRACTICAL - I
6 HMTS033-06 PRACTICAL - II
7 HMTS033-07 PRACTICAL - III
8 HMTS033-08 PRACTICAL - IV
9 HMTS033-09 PRACTICAL - V

POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES

S.No Subject Code Subject
1 HMTS034-01 HOTEL & TOURISM INDUSTRY
2 HMTS034-02 FRONT OFFICE MANAGEMENT
3 HMTS034-03 F & B PRODUCTION MANAGEMENT
4 HMTS034-04 F & B SERVICE MANAGEMENT
5 HMTS034-05 HOUSEKEEPING MANAGEMENT
6 HMTS034-06 HOTEL ACCOUNTING & BOOK KEEPING
7 HMTS034-07 PRACTICAL - I
8 HMTS034-08 PRACTICAL - II
9 HMTS034-09 PRACTICAL - III
10 HMTS034-10 PRACTICAL - IV
11 HMTS034-11 PRACTICAL - V
12 HMTS034-12 PRACTICAL - VI
13 HMTS034-13 PRACTICAL - VII

BSS DIPLOMA IN FOOD TECHNOLOGY

S.No Subject Code Subject
1 HMTS035-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS035-02 PRINCIPLES OF FOOD MANAGEMENT
3 HMTS035-03 GRAIN TECHNOLOGY
4 HMTS035-04 DAIRY PROCESSING
5 HMTS035-05 FOOD MICROBIOLOGY
6 HMTS035-06 FOOD BIO - TECHNOLOGY
7 HMTS035-07 PRACTICAL - I
8 HMTS035-08 PRACTICAL - II
9 HMTS035-09 PRACTICAL - III
10 HMTS035-10 PRACTICAL - IV
11 HMTS035-11 PRACTICAL - V
12 HMTS035-12 PRACTICAL - VI

BSS DIPLOMA IN HOUSE KEEPING

S.No Subject Code Subject
1 HMTS036-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS036-02 ELEMENTS OF INDUSTRY DECORATION
3 HMTS036-03 LINEN/LAUNDARY
4 HMTS036-04 FIRST AID/HYGEINE/MAINTENANACE
5 HMTS036-05 DOMASTIC HOUSE KEEPING
6 HMTS036-06 PRACTICAL - I
7 HMTS036-07 PRACTICAL - II
8 HMTS036-08 PRACTICAL - III
9 HMTS036-09 PRACTICAL - IV
10 HMTS036-10 PRACTICAL - V

BSS DIPLOMA IN HOTEL & TOURISM MANAGEMENT

S.No Subject Code Subject
1 HMTS037-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS037-02 HOTEL & TOURISM INDUSTRY
3 HMTS037-03 FRONT OFFICE MANAGEMENT - I
4 HMTS037-04 F & B PRODUCTION MANAGEMENT - I
5 HMTS037-05 F & B SERVICE MANAGEMENT - I
6 HMTS037-06 HOUSEKEEPING MANAGEMENT - I
7 HMTS037-07 PRACTICAL - I
8 HMTS037-08 PRACTICAL - II
9 HMTS037-09 PRACTICAL - III
10 HMTS037-10 PRACTICAL - IV
11 HMTS037-11 PRACTICAL - V
12 HMTS037-12 PRACTICAL - VI

BSS DIPLOMA IN HOTEL & CATERING MANAGEMENT

S.No Subject Code Subject
1 HMTS038-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS038-02 FRONT OFFICE MANAGEMENT
3 HMTS038-03 FOOD BEVERAGE SERVICE MANAGEMENT
4 HMTS038-04 ACCOMMODATION OPERATION MANAGEMENT
5 HMTS038-05 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
6 HMTS038-06 HOTEL ACCOUNTANCY & HYGIENE AND SANITATION
7 HMTS038-07 FOOD & BEVERAGE PRODUCTION MANAGEMENT
8 HMTS038-08 PRACTICAL - I
9 HMTS038-09 PRACTICAL - II
10 HMTS038-10 PRACTICAL - III
11 HMTS038-11 PRACTICAL - IV
12 HMTS038-12 PRACTICAL - V
13 HMTS038-13 PRACTICAL - VI
14 HMTS038-14 PRACTICAL - VII

BSS DIPLOMA IN CULINARY SKILLS

S.No Subject Code Subject
1 HMTS039-01 COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT
2 HMTS039-02 FOOD PRODUCATION
3 HMTS039-03 CARVING
4 HMTS039-04 PRACTICAL - I
5 HMTS039-05 PRACTICAL - II
6 HMTS039-06 PRACTICAL - III

BSS DIPLOMA IN CATERING TECHNOLOGY

S.No Subject Code Subject
1 HMTS040-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS040-010 PRACTICAL - IV
3 HMTS040-011 PRACTICAL - V
4 HMTS040-012 PRACTICAL - VI
5 HMTS040-02 FRONT OFFICE MANAGEMENT - I
6 HMTS040-03 FOOD & BEVARAGE SERVICE MANAGEMENT - I
7 HMTS040-04 ACCOMMODATION OPERATION MANAGEMENT
8 HMTS040-05 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
9 HMTS040-06 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
10 HMTS040-07 PRACTICAL - I
11 HMTS040-08 PRACTICAL - II
12 HMTS040-09 PRACTICAL - III

BSS DIPLOMA IN DOMESTIC HOUSE KEEPING

S.No Subject Code Subject
1 HMTS041-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS041-02 ELEMENTS OF INDUSTRY DECORATION
3 HMTS041-03 LINEN/LAUNDARY
4 HMTS041-04 FIRST AID/HYGEINE/MAINTENANACE
5 HMTS041-05 DOMASTIC HOUSE KEEPING
6 HMTS041-06 PRACTICAL - I
7 HMTS041-07 PRACTICAL - II
8 HMTS041-08 PRACTICAL - III
9 HMTS041-09 PRACTICAL - IV
10 HMTS041-10 PRACTICAL - V

BSS MASTER DIPLOMA IN CULINARY SKILLS

S.No Subject Code Subject
1 HMTS042-01 COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT
2 HMTS042-02 FOOD PRODUCTION
3 HMTS042-03 CARVING
4 HMTS042-04 PRACTICAL - I
5 HMTS042-05 PRACTICAL - II
6 HMTS042-06 PRACTICAL - III

BSS DIPLOMA IN CATERING TECHNOLOGY

S.No Subject Code Subject
1 HMTS045-001 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS045-002 FRONT OFFICE MANAGEMENT - I
3 HMTS045-003 FOOD & BEVARAGE SERVICE MANAGEMENT - I
4 HMTS045-004 ACCOMMODATION OPERATION MANAGEMENT
5 HMTS045-005 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6 HMTS045-006 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7 HMTS045-007 PRACTICAL - I
8 HMTS045-008 PRACTICAL - II
9 HMTS045-009 PRACTICAL - III
10 HMTS045-010 PRACTICAL - IV
11 HMTS045-011 PRACTICAL - V
12 HMTS045-012 PRACTICAL - VI

MASTER DIPLOMA IN CULINARY SKILLS

S.No Subject Code Subject
1 HMTS046-01 COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT
2 HMTS046-02 FOOD PRODUCTION
3 HMTS046-03 CARVING
4 HMTS046-04 PRACTICAL - I
5 HMTS046-05 PRACTICAL - II
6 HMTS046-06 PRACTICAL - III

BSS DIPLOMA IN HOSPITALITY MANAGEMENT

S.No Subject Code Subject
1 HMTS050-01 COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS(MS-OFFICE)
2 HMTS050-02 CUSTOMER CARE FUNDAMENTALS
3 HMTS050-03 FRONT OFFICE MANAGEMENT
4 HMTS050-04 HOUSEKEEPING & FOOD AND BEVERAGE SERVICE MANAGEMENT
5 HMTS050-05 PRACTICAL - I
6 HMTS050-06 PRACTICAL - II
7 HMTS050-07 PRACTICAL - III
8 HMTS050-08 PRACTICAL - IV