S.No | Subject Code | Subject |
---|---|---|
1 | HMTS032-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS032-02 | PRINCIPLES OF NUTRITION |
3 | HMTS032-03 | PRINCIPLES OF FOOD PRESERVATION |
4 | HMTS032-04 | FOOD MICROBIOLOGY |
5 | HMTS032-05 | INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION |
6 | HMTS032-06 | PACKING,STORING,MARKETING AND QUALITY CONTROLLING |
7 | HMTS032-07 | PRACTICAL - I |
8 | HMTS032-08 | PRACTICAL - II |
9 | HMTS032-09 | PRACTICAL - III |
10 | HMTS032-10 | PRACTICAL - IV |
11 | HMTS032-11 | PRACTICAL - V |
12 | HMTS032-12 | PRACTICAL - VI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS033-01 | FRONT OFFICE MANAGEMENT |
2 | HMTS033-02 | F & B PRODUCTION MANAGEMENT |
3 | HMTS033-03 | F & B SERVICE MANAGEMENT |
4 | HMTS033-04 | HOTEL ACCOUNTING & BOOK KEEPING |
5 | HMTS033-05 | PRACTICAL - I |
6 | HMTS033-06 | PRACTICAL - II |
7 | HMTS033-07 | PRACTICAL - III |
8 | HMTS033-08 | PRACTICAL - IV |
9 | HMTS033-09 | PRACTICAL - V |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS034-01 | HOTEL & TOURISM INDUSTRY |
2 | HMTS034-02 | FRONT OFFICE MANAGEMENT |
3 | HMTS034-03 | F & B PRODUCTION MANAGEMENT |
4 | HMTS034-04 | F & B SERVICE MANAGEMENT |
5 | HMTS034-05 | HOUSEKEEPING MANAGEMENT |
6 | HMTS034-06 | HOTEL ACCOUNTING & BOOK KEEPING |
7 | HMTS034-07 | PRACTICAL - I |
8 | HMTS034-08 | PRACTICAL - II |
9 | HMTS034-09 | PRACTICAL - III |
10 | HMTS034-10 | PRACTICAL - IV |
11 | HMTS034-11 | PRACTICAL - V |
12 | HMTS034-12 | PRACTICAL - VI |
13 | HMTS034-13 | PRACTICAL - VII |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS035-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS035-02 | PRINCIPLES OF FOOD MANAGEMENT |
3 | HMTS035-03 | GRAIN TECHNOLOGY |
4 | HMTS035-04 | DAIRY PROCESSING |
5 | HMTS035-05 | FOOD MICROBIOLOGY |
6 | HMTS035-06 | FOOD BIO - TECHNOLOGY |
7 | HMTS035-07 | PRACTICAL - I |
8 | HMTS035-08 | PRACTICAL - II |
9 | HMTS035-09 | PRACTICAL - III |
10 | HMTS035-10 | PRACTICAL - IV |
11 | HMTS035-11 | PRACTICAL - V |
12 | HMTS035-12 | PRACTICAL - VI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS036-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS036-02 | ELEMENTS OF INDUSTRY DECORATION |
3 | HMTS036-03 | LINEN/LAUNDARY |
4 | HMTS036-04 | FIRST AID/HYGEINE/MAINTENANACE |
5 | HMTS036-05 | DOMASTIC HOUSE KEEPING |
6 | HMTS036-06 | PRACTICAL - I |
7 | HMTS036-07 | PRACTICAL - II |
8 | HMTS036-08 | PRACTICAL - III |
9 | HMTS036-09 | PRACTICAL - IV |
10 | HMTS036-10 | PRACTICAL - V |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS037-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS037-02 | HOTEL & TOURISM INDUSTRY |
3 | HMTS037-03 | FRONT OFFICE MANAGEMENT - I |
4 | HMTS037-04 | F & B PRODUCTION MANAGEMENT - I |
5 | HMTS037-05 | F & B SERVICE MANAGEMENT - I |
6 | HMTS037-06 | HOUSEKEEPING MANAGEMENT - I |
7 | HMTS037-07 | PRACTICAL - I |
8 | HMTS037-08 | PRACTICAL - II |
9 | HMTS037-09 | PRACTICAL - III |
10 | HMTS037-10 | PRACTICAL - IV |
11 | HMTS037-11 | PRACTICAL - V |
12 | HMTS037-12 | PRACTICAL - VI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS038-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS038-02 | FRONT OFFICE MANAGEMENT |
3 | HMTS038-03 | FOOD BEVERAGE SERVICE MANAGEMENT |
4 | HMTS038-04 | ACCOMMODATION OPERATION MANAGEMENT |
5 | HMTS038-05 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
6 | HMTS038-06 | HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
7 | HMTS038-07 | FOOD & BEVERAGE PRODUCTION MANAGEMENT |
8 | HMTS038-08 | PRACTICAL - I |
9 | HMTS038-09 | PRACTICAL - II |
10 | HMTS038-10 | PRACTICAL - III |
11 | HMTS038-11 | PRACTICAL - IV |
12 | HMTS038-12 | PRACTICAL - V |
13 | HMTS038-13 | PRACTICAL - VI |
14 | HMTS038-14 | PRACTICAL - VII |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS039-01 | COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
2 | HMTS039-02 | FOOD PRODUCATION |
3 | HMTS039-03 | CARVING |
4 | HMTS039-04 | PRACTICAL - I |
5 | HMTS039-05 | PRACTICAL - II |
6 | HMTS039-06 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS040-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS040-010 | PRACTICAL - IV |
3 | HMTS040-011 | PRACTICAL - V |
4 | HMTS040-012 | PRACTICAL - VI |
5 | HMTS040-02 | FRONT OFFICE MANAGEMENT - I |
6 | HMTS040-03 | FOOD & BEVARAGE SERVICE MANAGEMENT - I |
7 | HMTS040-04 | ACCOMMODATION OPERATION MANAGEMENT |
8 | HMTS040-05 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
9 | HMTS040-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
10 | HMTS040-07 | PRACTICAL - I |
11 | HMTS040-08 | PRACTICAL - II |
12 | HMTS040-09 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS041-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS041-02 | ELEMENTS OF INDUSTRY DECORATION |
3 | HMTS041-03 | LINEN/LAUNDARY |
4 | HMTS041-04 | FIRST AID/HYGEINE/MAINTENANACE |
5 | HMTS041-05 | DOMASTIC HOUSE KEEPING |
6 | HMTS041-06 | PRACTICAL - I |
7 | HMTS041-07 | PRACTICAL - II |
8 | HMTS041-08 | PRACTICAL - III |
9 | HMTS041-09 | PRACTICAL - IV |
10 | HMTS041-10 | PRACTICAL - V |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS042-01 | COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
2 | HMTS042-02 | FOOD PRODUCTION |
3 | HMTS042-03 | CARVING |
4 | HMTS042-04 | PRACTICAL - I |
5 | HMTS042-05 | PRACTICAL - II |
6 | HMTS042-06 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS045-001 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMTS045-002 | FRONT OFFICE MANAGEMENT - I |
3 | HMTS045-003 | FOOD & BEVARAGE SERVICE MANAGEMENT - I |
4 | HMTS045-004 | ACCOMMODATION OPERATION MANAGEMENT |
5 | HMTS045-005 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
6 | HMTS045-006 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
7 | HMTS045-007 | PRACTICAL - I |
8 | HMTS045-008 | PRACTICAL - II |
9 | HMTS045-009 | PRACTICAL - III |
10 | HMTS045-010 | PRACTICAL - IV |
11 | HMTS045-011 | PRACTICAL - V |
12 | HMTS045-012 | PRACTICAL - VI |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS046-01 | COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
2 | HMTS046-02 | FOOD PRODUCTION |
3 | HMTS046-03 | CARVING |
4 | HMTS046-04 | PRACTICAL - I |
5 | HMTS046-05 | PRACTICAL - II |
6 | HMTS046-06 | PRACTICAL - III |
S.No | Subject Code | Subject |
---|---|---|
1 | HMTS050-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS(MS-OFFICE) |
2 | HMTS050-02 | CUSTOMER CARE FUNDAMENTALS |
3 | HMTS050-03 | FRONT OFFICE MANAGEMENT |
4 | HMTS050-04 | HOUSEKEEPING & FOOD AND BEVERAGE SERVICE MANAGEMENT |
5 | HMTS050-05 | PRACTICAL - I |
6 | HMTS050-06 | PRACTICAL - II |
7 | HMTS050-07 | PRACTICAL - III |
8 | HMTS050-08 | PRACTICAL - IV |