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Course Details

BSS DIPLOMA IN HOTEL MANAGEMENT & TOURISM

S.No Subject Code Subject
I YEAR
1 HMTS001-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS001-02 HOTEL & TOURISM INDUSTRY
3 HMTS001-03 FRONT OFFICE MANAGEMENT - I
4 HMTS001-04 F & B PRODUCTION MANAGEMENT - I
5 HMTS001-05 F & B SERVICE MANAGEMENT - I
6 HMTS001-06 HOUSEKEEPING MANAGEMENT - I
7 HMTS001-07 PRACTICAL - I
8 HMTS001-08 PRACTICAL - II
9 HMTS001-09 PRACTICAL - III
10 HMTS001-10 PRACTICAL - IV
11 HMTS001-11 PRACTICAL - V
12 HMTS001-12 PRACTICAL - VI
II YEAR
13 HMTS001-13 TOURISM MANAGEMENT
14 HMTS001-14 FRONT OFFICE MANAGEMENT - II
15 HMTS001-15 F & B PRODUCTION MANAGEMENT - II
16 HMTS001-16 F & B SERVICE MANAGEMENT - II
17 HMTS001-17 HOTEL ACCOUNTING & BOOK KEEPING
18 HMTS001-18 PRACTICAL - VII
19 HMTS001-19 PRACTICAL - VIII
20 HMTS001-20 PRACTICAL - IX
21 HMTS001-21 PRACTICAL - X
22 HMTS001-22 PRACTICAL - XI

BSS DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

S.No Subject Code Subject
I YEAR
1 HMTS002-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS002-02 FRONT OFFICE MANAGEMENT - I
3 HMTS002-03 FOOD & BEVARAGE SERVICE MANAGEMENT - I
4 HMTS002-04 ACCOMMODATION OPERATION MANAGEMENT -I
5 HMTS002-05 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6 HMTS002-06 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7 HMTS002-07 PRACTICAL - I
8 HMTS002-08 PRACTICAL - II
9 HMTS002-09 PRACTICAL - III
10 HMTS002-10 PRACTICAL - IV
11 HMTS002-11 PRACTICAL - V
12 HMTS002-12 PRACTICAL - VI
II YEAR
13 HMTS002-13 ACCOMMODATION OPERATION MANAGEMENT - II
14 HMTS002-14 FRONT OFFICE MANAGEMENT - II
15 HMTS002-15 F & B PRODUCTION MANAGEMENT - II
16 HMTS002-16 F & B SERVICE MANAGEMENT - II
17 HMTS002-17 HOTEL ACCOUNTANCY & HYGEINE AND SANITATION
18 HMTS002-18 PRACTICAL - VII
19 HMTS002-19 PRACTICAL - VIII
20 HMTS002-20 PRACTICAL - IX
21 HMTS002-21 PRACTICAL - X
22 HMTS002-22 PRACTICAL - XI

BSS DIPLOMA IN HOTEL OPERATION & MANAGEMENT

S.No Subject Code Subject
I YEAR
1 HMTS005-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS005-02 FRONT OFFICE MANAGEMENT - I
3 HMTS005-03 FOOD & BEVARAGE SERVICE MANAGEMENT - I
4 HMTS005-04 ACCOMMODATION OPERATION MANAGEMENT -I
5 HMTS005-05 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6 HMTS005-06 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7 HMTS005-07 PRACTICAL - I
8 HMTS005-08 PRACTICAL - II
9 HMTS005-09 PRACTICAL - III
10 HMTS005-10 PRACTICAL - IV
11 HMTS005-11 PRACTICAL - V
12 HMTS005-12 PRACTICAL - VI
II YEAR
13 HMTS005-13 ELEMENTS OF MANAGEMENT PRINCIPLES
14 HMTS005-14 FRONT OFFICE MANAGEMENT - II
15 HMTS005-15 F & B PRODUCTION MANAGEMENT - II
16 HMTS005-16 F & B SERVICE MANAGEMENT - II
17 HMTS005-17 HOTEL ACCOUNTANCY & HYGEINE AND SANITATION
18 HMTS005-18 PRACTICAL - VII
19 HMTS005-19 PRACTICAL - VIII
20 HMTS005-20 PRACTICAL - IX
21 HMTS005-21 PRACTICAL - X
22 HMTS005-22 PRACTICAL - XI

BSS DIPLOMA IN FOOD AND NUTRITION

S.No Subject Code Subject
1 HMTS047-01 COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE)
2 HMTS047-02 ANATOMY & PHYSIOLOGY
3 HMTS047-03 COMMUNITY HEALTH & NUTRITION
4 HMTS047-04 BASIC COOKING,FOOD INGREDITNETS,DIET THERAPY,CHILDREN'S AND WOMEN NUTRITION
5 HMTS047-05 FOOD PRESERVATION,FOOD PACKAGING,FOOD SAFETY
6 HMTS047-06 PRACTICAL - I
7 HMTS047-07 PRACTICAL - II
8 HMTS047-08 PRACTICAL - III
9 HMTS047-09 PRACTICAL - IV
10 HMTS047-10 PRACTICAL - V